considering nourishment on world food day [podcast]

“On March 13th 2020, the first COVID-19 case in Kenya was reported and that was just a prelude to a “new normal” where schools, markets and offices folded operations. However, despite the pandemic sending chills down everyone’s spine, another crisis was building up at an alarming rate – job…

on resilience

In another reflection piece from Cape Town, I wrote about resilience in cities- the inspiration was a day when electricity was out in Langa, a black township where we lived for a few weeks. But now that load shedding– scheduled periods when electricity is out in different parts of…