According to the Macmillan Dictionary, a kitchen is a room where you prepare and cook food, and wash dishes. The role and meaning of kitchens around the world is more varied and complex than this definition would have one believe, however. Ordering space through design is a key way in which diverse meanings are ascribed to nominally similar space. Design defines what a space is and isn’t, and who is…
Tag: design
design ingredients for sustainable waste management – ii
“So how should a city’s waste management options be designed? Labels such as those of UCT’s campus receptacles and Hoan Kiem Lake’s bins would communicate the importance of both recycling and reducing one’s waste. The placement of these ideal designed options would consider where disposer traffic was likely to be highest and what waste would be generated based on activities occurring. The ideal design would also be replicated through a…
design ingredients for sustainable waste management – i
“Urban areas concentrate not only economic and social production, but also waste production. Waste that is often addressed at the end of a long chain of actors- manufacturers, retailers, consumers, disposers, municipal councils, collectors, recyclers. And thus waste’s final destination and the impacts of the same are made invisible. The problem of what to do with waste is externalised by actors along the chain of waste production, an externalisation aided…
waste watching in são paulo
In front of the Museo do Afrobrasil in Ibirapuera Park, São Paulo, there is a five tier coloured recycling receptacle with a choice of glass (green), paper (blue), metals (yellow), plastics (red), and organics (brown) bins. The letters of some of the labels have peeled off due to age or wear leaving users to their own imagination, or the guidance of the drawings that are part of the label. The…