Tag: food
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considering nourishment on world food day [podcast]
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“On March 13th 2020, the first COVID-19 case in Kenya was reported and that was just a prelude to a “new normal” where schools, markets and offices folded operations. However, despite the pandemic sending chills down everyone’s spine, another crisis was building up at an alarming rate – job losses…
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the seed thief resources + study list – afrikan reads book review
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I have begun doing Youtube book reviews in a new series titled “Afrikan Reads”. Check out the first video on my Youtube channel, a review of the book “The Seed Thief” by Jacqui L’Ange. Let me know how you like it, subscribe for more, and here is an accompanying resource…
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back to mexico!
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I am back in Mexico after 2 years. I came for a few reasons. One being that the programme I am about to embark on begins in San Francisco and I didn’t know when I would be this close to Mexico again. So I took advantage of that to come…
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on resilience
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In another reflection piece from Cape Town, I wrote about resilience in cities- the inspiration was a day when electricity was out in Langa, a black township where we lived for a few weeks. But now that load shedding– scheduled periods when electricity is out in different parts of the…