“On March 13th 2020, the first COVID-19 case in Kenya was reported and that was just a prelude to a “new normal” where schools, markets and offices folded operations. However, despite the pandemic sending chills down everyone’s spine, another crisis was building up at an alarming rate – job losses and lack of safe, affordable and nutritious food. Formerly viewed as a “village thing”…rural thing, kitchen gardens have become a…