Tag: urban planning
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design ingredients for sustainable waste management – ii
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“So how should a city’s waste management options be designed? Labels such as those of UCT’s campus receptacles and Hoan Kiem Lake’s bins would communicate the importance of both recycling and reducing one’s waste. The placement of these ideal designed options would consider where disposer traffic was likely to be…
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design ingredients for sustainable waste management – i
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“Urban areas concentrate not only economic and social production, but also waste production. Waste that is often addressed at the end of a long chain of actors- manufacturers, retailers, consumers, disposers, municipal councils, collectors, recyclers. And thus waste’s final destination and the impacts of the same are made invisible. The…