I did an interview with a good friend I met through my host, Fernando Díaz Enciso in Mexico City, Manuel Luis Labra that was featured on the blog Polis. Manuel was directly involved in the design and implementation of a city-wide neighbourhood improvement initiative known as Programa Comunitario Mejoramiento Barrial – Community Neighbourhood Improvement Programme. It’s an excellent programme, model, and has already had great impact in the 9 years…
Tag: urban planning
design ingredients for sustainable waste management – ii
“So how should a city’s waste management options be designed? Labels such as those of UCT’s campus receptacles and Hoan Kiem Lake’s bins would communicate the importance of both recycling and reducing one’s waste. The placement of these ideal designed options would consider where disposer traffic was likely to be highest and what waste would be generated based on activities occurring. The ideal design would also be replicated through a…
design ingredients for sustainable waste management – i
“Urban areas concentrate not only economic and social production, but also waste production. Waste that is often addressed at the end of a long chain of actors- manufacturers, retailers, consumers, disposers, municipal councils, collectors, recyclers. And thus waste’s final destination and the impacts of the same are made invisible. The problem of what to do with waste is externalised by actors along the chain of waste production, an externalisation aided…