Category: food
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considering nourishment on world food day [podcast]
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“On March 13th 2020, the first COVID-19 case in Kenya was reported and that was just a prelude to a “new normal” where schools, markets and offices folded operations. However, despite the pandemic sending chills down everyone’s spine, another crisis was building up at an alarming rate – job losses…
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the seed thief resources + study list – afrikan reads book review
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I have begun doing Youtube book reviews in a new series titled “Afrikan Reads”. Check out the first video on my Youtube channel, a review of the book “The Seed Thief” by Jacqui L’Ange. Let me know how you like it, subscribe for more, and here is an accompanying resource…
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the memory of seeds and indigenous resurgence in tharaka, kenya
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“In the global North, it has become more common to declare that indigenous peoples hold the solutions to the climate crisis. Such rhetoric risks being only lip-service if solutions don’t recognise and resource indigenous-led work to repair damage to indigenous cultures, commit to indigenous resurgence and integrate the wisdom of…
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joseph lentunyoi and the laikipia permaculture centre
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I interviewed Joseph Lentunyoi, co-founder of the Permaculture Research Institute-Kenya and the permaculture demonstration site where I did my Permaculture Design Certificate course, Laikipia Permaculture Centre. “What is permaculture to you? I would define permaculture in a general way as sustainable human settlements in a holistic approach, so that everyone…
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senior citizen centre mexico
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Besides eating, I also got to reconnect with old friends in Mexico. One of these friends is Manuel Labra who I interviewed for the article on the Mejoramiento Barrial programme that was featured on Polis. He took me to visit another community centre in Coyoacan in Mexico City that caters…