decolonising in practice- post on brainstorm

This experiment to me represents knowledge revival in two senses. Reviving my grandmother’s knowledge: she herself couldn’t tell me how she processed maize in this way, being bodily gone from this world; but at least I know that she did. In a second sense, this is knowledge rebirth –…

design ingredients for sustainable waste management – ii

“So how should a city’s waste management options be designed? Labels such as those of UCT’s campus receptacles and Hoan Kiem Lake’s bins would communicate the importance of both recycling and reducing one’s waste. The placement of these ideal designed options would consider where disposer traffic was likely to…

design ingredients for sustainable waste management – i

“Urban areas concentrate not only economic and social production, but also waste production. Waste that is often addressed at the end of a long chain of actors- manufacturers, retailers, consumers, disposers, municipal councils, collectors, recyclers. And thus waste’s final destination and the impacts of the same are made invisible.…

bartering for sustainability

“But bartering has been around, even if only on a micro-level for a while too. In my travels on a fellowship studying forms of engagement with environmental issues in low-income urban areas, I encountered this sharing- what I call a ‘culture of exchange’- in various forms. It was in…