Category: food

the memory of seeds and indigenous resurgence in tharaka, kenya

“In the global North, it has become more common to declare that indigenous peoples hold the solutions to the climate crisis. Such rhetoric risks being only lip-service if solutions don’t recognise and resource indigenous-led work to repair damage to indigenous cultures, commit to indigenous resurgence and integrate the wisdom of indigenous values.  After decades of shame, suppression and devaluation, much indigenous knowledge held by groups like the Tharaka has been…

joseph lentunyoi and the laikipia permaculture centre

I interviewed Joseph Lentunyoi, co-founder of the Permaculture Research Institute-Kenya and the permaculture demonstration site where I did my Permaculture Design Certificate course, Laikipia Permaculture Centre. “What is permaculture to you? I would define permaculture in a general way as sustainable human settlements in a holistic approach, so that everyone can take it up. Here in Laikipia, for example, we’re talking about building peace, livelihoods, and about degraded landscapes, so…