Category: food

joseph lentunyoi and the laikipia permaculture centre

I interviewed Joseph Lentunyoi, co-founder of the Permaculture Research Institute-Kenya and the permaculture demonstration site where I did my Permaculture Design Certificate course, Laikipia Permaculture Centre. “What is permaculture to you? I would define permaculture in a general way as sustainable human settlements in a holistic approach, so that everyone can take it up. Here in Laikipia, for example, we’re talking about building peace, livelihoods, and about degraded landscapes, so…

senior citizen centre mexico

Besides eating, I also got to reconnect with old friends in Mexico. One of these friends is Manuel Labra who I interviewed for the article on the Mejoramiento Barrial programme that was featured on Polis. He took me to visit another community centre in Coyoacan in Mexico City that caters to and is majorly run by senior citizens. It’s called the Casa del Adulto Mayor y su Familia or Centre…

back to mexico!

I am back in Mexico after 2 years. I came for a few reasons. One being that the programme I am about to embark on begins in San Francisco and I didn’t know when I would be this close to Mexico again. So I took advantage of that to come visit my friends and family here. Tambien, I felt that I needed a “top-up” of my spirit before this programme…

25 images of transition in brazil

I spent two and a half months working alongside various initiatives that were part of a larger Transition Brasilândia network while in São Paulo, Brazil. Brasilândia is located in the North East of the city, and a 2 hour and multiple bus ride away from the centre of São Paulo. It is also the only Transition Initative located in a low-income neighbourhood. These 25 images exemplify some of the amazing…

exploring permaculture in nairobi

The bodaboda guy drops me off on the grounds in front of an old colonial-style mansion. I’m not sure this is the place but there’s a few people looking as lost as I am beginning to feel. A short walk around confirms the beauty of the setting- the edge of the Arboretum forest in Nairobi. I am here for the beginning of what will be a 7 weekend long course…

environmental lessons

-Rosemary likes sunshine, so we planted it over there where it’ll get lots of it- Interwoven with observations about where the sun rises and sets, -it rises on that side and sets on that other one- an explorations of smells: of soil, of compost, -compost contains dung from a cow or a horse- The fear from knowing that compost is horse’s faeces goes away when the neighbourhood gardener asks, -well…

can we end hunger by 2030? will we?

A panel discussion at the 2016 Wellesley College Impact Albright Symposium that I attended focused on the 2nd Sustainable Development Goal, namely, ‘End Hunger by 2030’. Weighing in on the panel titled, ‘Can We End Hunger by 2030? Will We?’, were former UN World Food Programme Executive Director, Catherine Bertini; chief of staff of the International Food and Policy Research Institute, Rajul Pandya-Lorch; former IFPRI director general and professor at…

on resilience

In another reflection piece from Cape Town, I wrote about resilience in cities- the inspiration was a day when electricity was out in Langa, a black township where we lived for a few weeks. But now that load shedding– scheduled periods when electricity is out in different parts of the country- is a common thing in South Africa, this piece rings even more true. You never miss the water till…

at a swap fair in granja viana

Read the version in Portuguese here Issa lives in Granja Viana and is one of the representatives of Transition Granja Viana, an initiative of the worldwide Transition Town movement. According to her, the Swap Fair, also known as the Ecofair, is the biggest success of the Transition GV Group. She told me this while we were driving to her house one Saturday afternoon so we could catch a potluck supper…